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dc.contributor.authorFoley, Joanna
dc.date.accessioned2020-05-05T20:45:44Z
dc.date.available2020-05-05T20:45:44Z
dc.date.issued2020-05-05
dc.identifier.doi10.21633/issn.2380.5064/s.2020.03.02.10
dc.identifier.urihttp://hdl.handle.net/10675.2/623326
dc.description.abstractThis item presents the abstract for an oral presentation at the 21st Annual Phi Kappa Phi Student Research and Fine Arts Conference.en_US
dc.description.sponsorshipAugusta University Department of Chemistry and Physicsen_US
dc.language.isoen_USen_US
dc.publisherAugusta University Librariesen_US
dc.relation.ispartofseriesVolume 3, Issue 2en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCBD Analysis in Oils and Foodsen_US
dc.typeOtheren_US
dc.contributor.departmentChemistry and Physicsen_US
dc.description.advisorStephanie Myersen_US
refterms.dateFOA2020-05-05T20:45:45Z


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International