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dc.contributor.authorSydenstricker, Virgil P.
dc.contributor.authorWilson, Justin L.
dc.date.accessioned2010-11-17T21:06:45Z
dc.date.available2010-11-17T21:06:45Z
dc.date.issued1940-02en_US
dc.identifier.urihttp://hdl.handle.net/10675.2/178
dc.description.abstractTable of Contents: 1-16 Nutritional Diseases.
dc.language.isoen_USen_US
dc.publisherMedical College of Georgiaen_US
dc.relation.ispartofseries2;2en_US
dc.subjectVitamin B1en_US
dc.subjectVitamin B2en_US
dc.subjectVitamin Cen_US
dc.subject.meshAvitaminosisen_US
dc.subject.meshVitamin Aen_US
dc.subject.meshThiamineen_US
dc.subject.meshRiboflavinen_US
dc.subject.meshPellagraen_US
dc.subject.meshAscorbic Aciden_US
dc.subject.meshVitamin Den_US
dc.subject.meshVitamin Ken_US
dc.titleBulletin of the University Hospital [Vol. 2, No. 2]en_US
dc.typeNewsletteren_US
dc.contributor.corporatenameMedical College of Georgiaen_US
refterms.dateFOA2019-04-09T16:33:02Z
html.description.abstractTable of Contents: 1-16 Nutritional Diseases.


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